• Corte Sant'Alda

Corte Sant'Alda

In the cellar the wine is born and not made. Its quality, its characteristics are the result of small everyday choices. Since it is preparing the ground for planting the cuttings, at the time of bottling, nothing should be left to chance or overly planned. Hence cha philosophy of the manufacturer, his relationship with nature on one side and the other technologies are becoming essential moments to understand and better appreciate the wine at the any characteristic organoleptic easily traceable to conventional parameters. Each wine Court Sant'Alda, comes from a particular vineyard, for the position, the grape variety, age and type of farming, has been preferred over time to produce their own wine that allow us to get an indisputable and well outlined qualities. All the grapes, have certified organic and Demeter, are harvested by hand at the optimum moment of maturity, forcing sometimes perform several steps in the vineyards. The fermentations depart spontaneously (yeasts) and occur in vats 40 hl oak truncated cone, where the temperatures are only partially controlled. At the end of this phase, generally lasting 15 days, in the case of Amarone more than a month, after successive decanting wines, except for the Court Sant'Alda Soave, before bottling they are aged in different woods essence, capacity and age for a period ranging from 6 months to 4 years.