Donnafugata CONTRADA MARCHESA Etna Rosso DOC 2017

Light ruby red in color, Etna Rosso Doc Contrada Marchesa 2017 presents a fragrant bouquet with hints of small red fruits, spicy notes (cinnamon and black pepper) and underbrush, followed by balsamic nuances and a delicate mineral note. In the mouth it stands out for its great balance characterized by a good freshness and structure. The fine tannic texture prolongs its persistence and enhances the elegance of this cru.
The protagonist of this label, designed by the illustrator Stefano Vitale, is brimming with charm and mystery. A volcano-goddess with an aristocratic face, adorned with precious jewels: flowers and fruits that reflect the prestige of this select area. The label also depicts the medieval village of Castiglione di Sicilia and its vineyards interspersed with volcanic ashes.

Vineyards location: Eastern Sicily, northern slope of Etna, in Castiglione di Sicilia in the Marchesa district.
Grape varieties: Nerello Mascalese.
Tasting notes: light ruby red in color, Etna Rosso Doc Contrada Marchesa presents a fragrant bouquet with hints of small red fruits, spicy notes (cinnamon and black pepper) and underbrush, followed by balsamic nuances and a delicate mineral note. In the mouth it stands out for its great balance characterized by a good freshness and structure. The fine tannic texture prolongs its persistence and enhances the elegance of this cru.
Vinification: at the reception in the cellar, further selection of the bunches on the vibrating table and subsequent selection of the berries thanks to a destemmer that selects only perfectly ripe berries, discarding the green and overripe ones. Fermentation in steel with maceration on the skins for 10-12 days at a temperature of 25° C. Aging for 14 months in French oak (second and third passage barriques) and then over 12 months in the bottle before being marketed.
Alcohol content: 14,10%
Food pairings: excellent with risotto, meat and game. Try also with legume or vegetable soups delicately spiced.
Serve at: Serve in large goblets at 18°C (64°F).