• Masi Agricola

Masi wines

With its deep roots in one of Italy's best wine regions, Valpolicella, Masi makes quality wines that are an expression of the values of their territory of origin. Principally using native grapes and indigenous methods for the Venetian territories, Masi makes what Sandro Boscaini, the guiding light in the company, likes to call "modern wines with an ancient heart", using constant technological updates. Today, Masi is a leader in the production of Amarone and has acknowledged expertise in the Appassimento technique. Le Venezie (the Venetian regions) are the location for an acknowledged and internationally famous thousand-year-old way of life. The history of Masi is the history of a family and its vineyards in Verona, part of the Veneto. The name itself derives from the Vaio dei Masi, the small valley purchased at the end of the XVIII century by the Boscaini family, still its owners today.