Feudo Principi di Butera SERO' Insolia Sicilia DOC 2016

Area: The districts of Butera and Riesi in the Province of Caltanissetta
Grapes: 100% Insolia
Alcohol level: 13% vol.
Vinification and ageing: Made from grapes picked in the first week of September, placed in small cases, and then given a very soft pressing at low temperature (4°C/39°F). The 50% must underwent temperature-controlled fermentation in stainless steel tanks, and the remaining 50% in 25hl barrels staying on its lees until April. It then matured for several months in bottle.
Colour: A bright golden straw-yellow, with faint greenish highlights.
Bouquet: Very elegant with hints of broom flowers, pear and tropical fruit, together with a spicy notes of vanilla, cinnamon and white pepper. With hints of broom flowers, cantaloupe and exotic fruit.
Flavour: Rich and deep, with delicate sweetish and spicy notes at the end.
Serving temperature: Serve at around 12°C (54°F.).
Food matches: Perfect with green cheese and pasta dishes, with fi sh or white meats.
Organoleptic characteristics: Straw yellow. Mineral and ripe citrus fruit puffs marry pear tones and sweet almond. Incipit soft, fruity and flavorful in its mineral luggage, takes leave with citrus returns.