In the vineyards of Chambave, a village near Aosta, the grapes of the white Muscat, extraordinarily rich in aromas and fragrances, exalt the aromatic expressions of this vine. The result is a rich wine with a great personality and a deep territorial character.
Area of production: South-east, south-west and north-east facing vineyards in the municipalities of Chambave Saint- Denis, Châtillon, Verrayes at 450/680 m a.s.l.
Soil type: Morainic, loose, sandy, steep sloped
Varieties: 100% white Muscat
Vine training system: Guyot, Goblet, Cordon
Harvest: Depending on the altitude, from 20 th September to 5 th October
Vinification/Ageing: In steel, with 36/48 hours pre-fermentative cold maceration. Fermentation at 12/16°C. Sur lie ageing for 5 months in steel, with frequent batonnages
Sight: Straw yellow, pale green hues, crystal clear
Smell: Good impact, refined, aromatic, floral, and fruity. Scents of apricot, sage, thyme and peach
Taste: A wine of a good body, consistent, dry, softly alcoholic, and lively. With a fresh, aromatic, elegantly sapid finish
Serving temperature: 10/12°C
Wine and food matching: Aperitif wine. It pairs well with shellfish and medium strength cheeses
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