Lis Neris Chardonnay Friuli Isonzo DOC 2019

It’s a grape variety capable to adapt to very different environments, always keeping a quality profile that fits the producer’s intentions. Fermentation in stainless steel tanks enhance the purity of the variety and the following malolactic fermentation, gives to the wine more creaminess.
Grape variety: 100% Chardonnay
Growing area: San Lorenzo Isontino - Gorizia
Soil type: calcareous, gravel soils on a broad alluvial shelf 60 metres above sea level
Average age of vines: 10 years
Training system: Guyot
Intensity of plant: 5.200 - 5.600 vines/ha
Vinification: fermentation takes place in stainless steel tanks at a temperature of 20/22°C. Maturation on the fine lees in the same fermentation containers continues for 8 months with frequent bâtonnage. After bottling the wine is cellared for a brief period before release.
Alcohol: 13%
Serving temperature: 12°C
Food pairing: artichoke lasagne.