In 1997, the Tommasi family bought an estate in Pitgliano (province of Grosseto), giving birth to the “Project Tuscany”: POGGIO AL TUFO. The Pitigliano Estate extends for 66 hectares of vineyards are cultivated on volcanic soil, rich in tuff. A few years later, the project was further expanded with the acquisition of the Doganella Estate, 24 hectares fully dedicated to organic vine-coltivation, and the Scansano Estate, 80 hectares in the heart of the DOC Morellino zone.
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